COVID-19: Keep up to date with the latest information via our Frequently Asked Questions. If you are experiencing a power cut or loss of supply, click here.
COVID-19: Keep up to date with the latest information via our Frequently Asked Questions. If you are experiencing a power cut or loss of supply, click here.
Control your consumption in a power-hungry sector
In the catering industry, energy typically accounts for 4-6% of operating costs. And in a sector with high overheads and narrow margins, any energy savings made can have a big impact on your bottom line. Some kitchens waste up to 60% of their energy, but without a smart meter, you won’t know where to direct your attention. So here’s some tips on improving energy efficiency in catering and preparation to help you achieve some potentially large efficiency savings.
We offer different smart solutions depending on how many sites your business has I have up to nine sites
Information sourced from the Carbon Trust – an independent body which helps organisations contribute to and benefit from a more sustainable future through carbon reduction, resource efficiency strategies and commercialising low carbon technologies.
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